Cheongsujeong Korean Kitchen at Jurong Point

This new authentic Korean restaurant (with a Hanbok experience) is definitely worth a visit !! We had their seaweed tuna bibimbap ($13.90) which was served in a stone pot. We loved the tuna flavour — not dry, & nicely balanced w fresh vegs & mushrooms. We also added a cheese slice (but sadly didn’t melt…) but overall, a satisfying & enjoyable bowl. Tried their beef kimchi jjigae ($10.90), a rich, warm, & comforting homestyle stew with a tangy, slightly sour kick. Tofu was on the firmer side & paired well with rice. I enjoyed the sourness of the stew, though my dining partner found it a little too sour for his liking. Hongdae fried mushrooms were well seasoned with pepper salt — a little oily but SO crunchy & addictive. Best eaten hot !! Also ordered Korean fried chicken ($6.90), which was topped w tteokbokki & drizzled w honey mustard sauce. Chicken wasn’t as crunchy or crispy as we expected, but it still delivered comforting, enjoyable flavours. Not to mention free-flow items — radish, which was crunchy, with a zesty & refreshing complement to our meals, kimchi, which was fresh, sour, & made daily. They also provided cold & refreshing refillable Korean tea & unlimited scoops of rice. Also, order any dine-in meal & enjoy a free hanbok experience. Snap some pics at their photo spots, post on social media, tag them, & show your post to get a free side dish/drink !! AND if you’re the best-dressed guest of the week, you stand a chance to win a $20 voucher ! Incredibly great deals & hearty meals :)

Went ahead to lunch here on a saturday afternoon even though there was quite a number of negative reviews on the food and the services. Orange Naengmyeon was pleasantly refreshing, which I enjoyed to the very last strand of the noodle. Beef Bibimbap was pretty average. Fried mandu is okay. Free sides of Kimchi and Radish pretty good. Price for the food are pretty reasonable. Nothing to complain about the services. Manager reminded on the steps while ushering us to the table and told us where the free sides are located. Waiter reminded that the hot plate is hot while serving the food and asking to clear it after we are done with it.

Was turned away a few times because it was long queue. Apprehensive to give it a try after reading a few negative reviews. But was glad that I tried it. We order their fried mushroom, my friend said the Tteokbokki is nice! Tried their cheese chicken and beef ramyeon. The cheesy chicken was quite a cool idea, I love mixing it with the rice. It was served hot! You can help yourself to the free-flow side like the kimchi and pickled radish, as well as the beverage. When we were there, the server also offered us their new dishes like tuna gimbap to try. It was quite flavorful and refreshing. Services wise definitely not as bad as reviewed.

Cheongsujeong Korean Kitchen – Affordable and authentic Korean comfort food at Jurong Point! If you're craving Korean comfort food in the West, Cheongsujeong Korean Kitchen at Jurong Point hits the spot with homely dishes, wallet-friendly prices, and a side of free-flow everything. We're talking unlimited kimchi, pickled radish and refreshing barley tea – all complimentary with your meal. Also, rice is free flow when you order soups or stews! It’s the kind of no-frills, cosy spot that fills both your tummy and your heart. Bonus: You can even try on a hanbok for free in-store — a fun experience, especially for first-timers or those missing Korea! Garden Bibimbap ($8.90) Served on a sizzling hot stone plate, this bibimbap felt more like a stir-fry than a salad bowl. Think fragrant sesame-slicked rice topped with an artful medley of sautéed veggies, mushrooms, and a perfectly soft-boiled egg. Mix in the gochujang for that signature sweet-spicy kick. I love that even without the sauce, the rice was already flavourful on its own with the fragrant sesame oil. At under $9, it’s a comforting, well-balanced meal that doesn’t break the bank. Kimchi Jjigae with Pork ($10.90)
This bubbling hot stew was everything I wanted on a rainy day — spicy, savoury, and full of heart. Loaded with soft tofu, tender pork slices, and that iconic fermented tang from aged kimchi, this dish felt like a warm hug. It wasn’t too spicy, just the right amount of heat to warm the soul. Each spoonful with rice was a reminder of why this stew is a Korean classic. Budae Jjigae ($14.90)
Ah, the famous Army Stew. This version was generously packed with ramen noodles, spam, sausages, baked beans, chewy tteokbokki, and even sweet potato-filled rice cakes that added a fun twist! The broth was rich with umami and gochujang depth, perfect for sharing ! Busan Fish Cake Skewer ($2.90)
A street food must-try! Sweet, salty, slightly spicy, and super satisfying. This eomuk skewer was served hot and chewy, and pairs so well with rice or on its own. I love Korean fish cake skewers stir fried or in soup so this was totally up my alley! It is commonly sold in street food stalls by the skewer in Korea. I would gladly grab a few more of this next time. Cheongsujeong brings authentic Korean homestyle dishes to the heartlands with generous portions, unbeatable prices, and a casual, fuss-free setting. It’s rare to find a place where you feel like you're in Korea without boarding a plane — but this spot nails it. Located conveniently at Jurong Point, it’s perfect for a quick meal or a relaxed catch-up. Come hungry, leave happy — and maybe with a hanbok selfie too!