Jinjja Kitchen @ Jurong Point at Jurong Point

Jinjja Kitchen serves modern Korean fried chicken, bibimbap and army stew in a vibrant, casual setting at Jurong Point.

Jinjja Kitchen at Jurong Point (B1-06) brings modern Korean casual dining to the west, with a menu anchored by crispy double-fried chicken in soy garlic or spicy glaze, alongside bibimbap, kimchi fried rice and the share-friendly budae jjigae (army stew).

The portions are generous and the flavours bold, capturing the energetic, street-food spirit of Seoul. The menu also includes Korean sides like tteokbokki, seafood pancakes and cheese fries, making it easy to build a communal spread.

The halal-certified kitchen ensures broad accessibility, and the casual, bright decor suits both quick lunches and relaxed group dinners. For Korean comfort food that delivers crunch, spice and satisfaction, Jinjja Kitchen at Jurong Point is a vibrant addition to the western Singapore dining scene.