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328 Katong Laksa at Queensway Shopping Centre

Location: 1 Queensway, #01 60, Singapore 149053

Queensway Shopping Centre

328 Katong Laksa at Queensway serves Singapore's most famous laksa, rich, spicy, and ladled over cut noodles.

328 Katong Laksa at Queensway Shopping Centre is an outpost of the iconic Katong laksa brand that has been serving one of Singapore's most celebrated bowls since the 1950s. The laksa here is the Katong style, where the noodles are cut short so you eat the entire bowl with just a spoon, no chopsticks needed.

The broth is a thick, fragrant coconut-curry gravy, rich with dried shrimp and chilli paste, ladled over vermicelli and topped with fresh cockles, tau pok, and a hard-boiled egg. The menu is simple and focused, laksa in small or large portions, with optional add-ons like extra cockles or prawns.

Side dishes like otah and ngoh hiang complement the main bowl. Prices are affordable for a heritage dish of this calibre, and the Queensway location makes it accessible to diners in the Queenstown and Commonwealth area. The brand's Bib Gourmand recognition speaks to its enduring quality and value. Slurp down a bowl of 328 Katong Laksa at Queensway and taste why this dish is a Singapore legend. It is heritage, served steaming hot.

1 Queensway, #01 60, Singapore 149053

Queensway Shopping Centre

Operating Hours

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Overall Rating

4.2 / 5

Based on 15 Google reviews

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Negative Reviews

Priya Ong

May 17, 2026

On a recent visit to Queensway Shopping Centre, I embarked on a little laksa adventure, sampling the offerings from two popular stalls situated near each other. This area is particularly favored by Singaporeans who prefer a closer alternative to Katong for their laksa fix. 328 Katong Laksa: • Menu Options: Compared to Janggut Laksa that is a few steps away, 328 Katong Laksa offers fewer menu options; for instance, they don't have curry cutlet rice. • Laksa: The laksa portion here is larger, and its flavor is quite balanced with a noticeable dried shrimp fragrance. This might appeal to those who prefer their laksa not too creamy. • Set Menus: For otah fans, there are set menus that include laksa, otah, and a drink, which is a convenient and satisfying option. Overall, I found 328 Katong Laksa to be a solid choice. While I have a preference for Janggut Laksa, I wouldn't mind returning to 328 Katong Laksa if the former is too crowded. Both stalls have their unique strengths, making them worth a visit for any laksa enthusiast. Happy slurping!

Farah Pillai

May 3, 2026

Tried both stalls, this one the laksa has weird coconut smell and is too coconut-y, doesn’t really taste like laksa actually. Prawns were relatively smaller too. The cockles weren’t as fresh but the big bowl serving is huge. Got the $8 one and couldn’t finish haha!

Positive Reviews

Vijay Chia

May 16, 2026

328 Katong Laksa is a must-try Singaporean icon, serving a masterfully balanced and flavorful dish. The rich, savory broth is elevated by a perfect blend of spices, while the noodles can be cooked a bit more to perfection. Be prepared for a slow-burning heat that will leave you craving more. With its authentic Singaporean flavor, 328 Katong Laksa lives up to its reputation as one of the city's best laksa spots. Don't forget to add some sambal chilli to the soup for some spicy kick. It's one of the better stores.

Kavitha Krishnan

April 25, 2026

A beloved institution in Singapore’s hawker scene, 328 Katong Laksa is famous for its rich, coconutty broth packed with aromatic spices and tender cockles. What sets it apart is the use of short-cut noodles (cut into bite-sized pieces) traditionally eaten with a spoon, making each mouthful a perfect blend of creamy gravy, noodles, and fresh seafood. The broth strikes a great balance—flavorful but not overly heavy—while the addition of prawns and fishcake elevates the dish. Though slightly pricier than average laksa, the robust taste and consistent quality keep locals and tourists coming back. Be prepared for queues during peak hours, but the speedy service ensures you won’t wait long. A must-try for anyone craving authentic Peranakan-style laksa!

Farhanah Seow