Dian Xiao Er (Lot One) at Lot One

Chinese roast duck restaurant at Lot One, famed for signature herbal roasted duck and traditional dishes.

Dian Xiao Er at Lot One brings its renowned Chinese roast duck cuisine to Choa Chu Kang, offering the brand's signature herbal roasted duck that has made it a household name across Singapore. Known for its commitment to traditional Chinese culinary techniques, Dian Xiao Er slow-roasts its ducks with a proprietary blend of Chinese herbs, producing a bird with shatteringly crispy skin and tender, aromatic meat that keeps diners returning for more.

The Lot One outlet on B1 provides a comfortable restaurant setting for the Choa Chu Kang community to enjoy this celebrated dish and other Chinese favourites.

Beyond the signature roast duck, the menu features a range of traditional Chinese dishes including the popular Dongjiang roast duck, Angelica herbal duck, and a variety of homestyle dishes such as double-boiled soups, vegetables, tofu, and seafood that complement the duck as part of a complete Chinese meal. Set menus offer good value for families and groups, providing a curated selection of the brand's best dishes at a fixed price. The restaurant's warm, traditional Chinese interior design creates an inviting atmosphere that enhances the dining experience, making it suitable for both casual meals and family celebrations. For roast duck that is crisp, aromatic, and herb-kissed, Dian Xiao Er at Lot One is the destination. It is Chinese comfort food, elevated.