East Coast Lagoon Ngoh Hiang Bee Hoon at Westgate

Legendary ngoh hiang and bee hoon from one of Singapore's most celebrated hawker stalls.

East Coast Lagoon Ngoh Hiang Bee Hoon is a hawker brand renowned for its ngoh hiang (five-spice pork roll) and bee hoon, carrying the legacy of the famous East Coast Lagoon Food Village into Singapore's food courts and malls.

The stall specialises in freshly fried ngoh hiang rolls with a crispy exterior and savoury, well-seasoned filling of minced pork and water chestnuts that provide a satisfying crunch. These are served alongside thin bee hoon noodles tossed in a light seasoning, complemented by an array of fried items such as prawn fritters, tofu, and egg rolls.

The accompanying sweet sauce and chilli sauce tie the dish together, with the sweet sauce being a particular highlight that regulars insist on having in generous amounts. The brand has built its reputation on consistency and the kind of deeply satisfying flavours that come from decades of perfecting a single dish. Bringing this hawker heritage into a food court setting allows a new generation of diners to experience one of Singapore's beloved hawker classics in comfortable, accessible surroundings.