Siti Nurhaliza Amin
When I was here, I had the Yong Tau Foo, which o would say had pretty good flavor. However, it seemed rather expensive at $1 dollar per ingredient (I can't justify 1 dollar for a single mushroom or some strands of vegetables). The ladies were also quite rude and they could afford to be nicer to the customers. The kopi C peng also lacked "umph" and it felt very watered down although I did not ask for it thinned out. The cutlery and crockery situation was also rather confusing and not well stocked. However, not much to complain about other than that, was a pretty standard experience in a heartland mall.