Gokoku Japanese Bakery at Jurong Point

Flame-grilled peri-peri chicken with signature sauces, served in a vibrant and casual setting.

Nando's brings its South African-Portuguese flame-grilled chicken heritage to Jurong Point, where peri-peri marinated chicken is the star — grilled over an open flame and basted to order with your choice of sauce intensity, from Plain…ish to Extra Hot.

The restaurant's signature peri-peri sauces, made from African bird's eye chillies, are the heart of the experience, available as bottomless refills for dine-in guests to pour liberally over chicken, sides, and everything in between.

Beyond the iconic quarter-half-full chicken platters, the menu includes wraps, burgers, pitas, and shareable sides like peri chips, coleslaw, and garlic bread. The Halal-certified kitchen and bright, Afro-Portuguese-inspired interiors make it a welcoming spot for families and groups. For chicken that packs real heat and flavour, Nando's Jurong Point delivers every time.