Kawan Bowl at Jurong Point

Muslim-friendly scrambled egg rice bowls at Jurong Point, inspired by DanLao with Malay-Indonesian flavours.

Kawan Bowl at Jurong Point is the Muslim-friendly sister concept of DanLao, the acclaimed scrambled egg rice stall at Maxwell Food Centre operated by ex-Eggslut chefs, adapted to serve Malay and Indonesian-inspired flavours.

Located in the Cantine food court on the basement level, the stall transforms the popular Hong Kong-style egg rice bowl format with Southeast Asian proteins like ayam panggang, Taliwang chicken cutlet, and the highly sought-after ayam berempah—a hefty whole chicken leg in flavourful spice rub that often sells out before dinner.

Diners can customise their bowls by choosing from three egg styles: classic silken egg, telur dadar (omelette), or crispy deep-fried egg, adding textural variety to every meal. Priced around S$6.90 per bowl, Kawan Bowl offers generous portions that deliver both comfort and value. The brand has expanded rapidly across Singapore, with outlets in heartland locations including Anchorvale Village, Sunshine Place, and Pasir Ris Mall, reflecting strong demand for quality halal comfort food. For Jurong Point shoppers seeking a satisfying, halal-certified rice bowl that marries Hong Kong egg techniques with Southeast Asian soul, Kawan Bowl hits the sweet spot.