Lau Wang Claypot Delights at Plantation Plaza

Traditional claypot specialist serving piping-hot sesame oil chicken and ngoh hiang since 2012.

Lau Wang Claypot Delights began as a humble stall in Yishun in 2012 and has since grown into a prominent claypot restaurant with multiple outlets across Singapore.

Each dish is prepared using a traditional recipe and a distinctive claypot-cooking technique, guaranteeing that every serving arrives freshly prepared and piping hot, remaining warm throughout the meal.

The signatures include Sesame Oil Chicken and Homemade Ngoh Hiang, which have become staples for regulars, alongside other popular dishes like Sambal Seafood, Mala Chicken Mix, Frog Leg Herbal Soup and Sambal Kang Kong. The Plantation Plaza outlet in Tengah brings these comforting claypot classics to the newest housing estate in the west, following a successful 2022 brand refresh that resonates with younger diners while retaining the beloved flavours. Lau Wang Claypot Delights at Plantation Plaza is where tradition meets warmth, serving up hearty claypot comfort for the Tengah community.