Revathi Seah
A Masterclass in Minimalism – Bravo, Makisan! Wow, just wow. If you're ever in the mood to spend good money for what feels like a half-hearted appetizer, Makisan is the place to go. I ordered a salad with yakiniku beef and even splurged an extra $4 for a grand total of five microscopic pieces of unagi. I would have asked for a magnifying glass to find them, but sadly, that wasn’t on the menu. The yakiniku beef? Two lonely slices so thin and sad, they looked like they missed their friends. As for the egg mayo, it was served with surgical precision – one dainty spoonful, probably measured by a jeweler. And the asparagus? Seven stalks, clearly rationed like it’s wartime. The real kicker? The bowl was barely half full. Maybe Makisan is secretly a diet service and this is all part of their minimalist culinary philosophy. Either way, I left feeling both hungry and scammed. Would I order again? Only if I’m preparing to fast.