Micun Bibimbap at Bukit Panjang Plaza

Sichuan-style grilled fish with bold, numbing spices served in a communal, shareable format.

Ba Guo Grilled Fish specialises in the Chongqing-style grilled fish (kao yu) experience, where a whole fish is grilled until the skin crisps, then served in a bubbling broth of Sichuan spices, chillies, and Sichuan peppercorns at the table.

The fish continues to simmer on a portable stove, allowing diners to add vegetables, tofu, and noodles to the broth as they eat, turning the dish into a communal hotpot-meets-grill experience.

Spice levels range from mild to intensely numbing, and the menu offers various broth bases from classic mala to pickled vegetable. The bold, layered flavours and interactive format make it a popular choice for group dining. For those who love the numbing thrill of Sichuan spice, Ba Guo Grilled Fish delivers a memorable meal.