Old Chang Kee at Lot One

Singapore's iconic curry puff brand, serving golden pastries filled with curried favourites at Lot One.

Old Chang Kee at Lot One needs little introduction — it is the curry puff brand that has become synonymous with Singapore snacking culture, recognised island-wide for its golden, flaky pastries stuffed with generously spiced fillings.

From the classic Curry Potato and Chicken puffs to the ever-popular Sardine O and Spring Roll, each piece is fried to order for maximum crunch and warmth.

The menu extends well beyond puffs to include a rotating selection of fried snacks such as ngoh hiang, yam cake, and the beloved squid head, alongside seasonal specials that keep regulars coming back to see what is new. Prices remain wallet-friendly, making it easy to grab a quick bite while shopping or to take home a bag of treats for the family. For a taste of Singapore that fits in the palm of your hand, Old Chang Kee at Lot One is the place. It is the snack that started a national love affair — crispy, curried, and completely irresistible.