Authentic Penang street food from laksa to chendol at YewTee Point.
Penang Savour at YewTee Point brings the bold, tangy flavours of Penang to the heart of Choa Chu Kang.
The stall is known for its Penang laksa, prawn mee, and chendol — dishes that capture the distinctive sour-spicy-sweet profile of Penangite cuisine.
Beyond the signatures, the menu includes other Malaysian favourites, with generous portions at pocket-friendly prices suited for everyday dining. For a taste of Penang without leaving the neighbourhood, Penang Savour at YewTee Point is well worth a visit.
21 Choa Chu Kang North 6, #01-04, Singapore 689578
Staff was prompt and gets things done, just not super friendly. Ordered Penang laksa. Price has obviously increased over the years. $5.90 for a bowl now. menu shows a nice serving of sardines but mine has scraps that don't even fill a teaspoon. Tastes good and has nice crunch from the onions and vege but for spicy and sour craving I'll probably go eat some Thai tomyum with choice of seafood or chicken etc.
Amir Sulaiman
Of all the dishes ordered, the hokkien mee was decent. Too much sweetness had affected the taste.
Sabrina Liu
Service, atmosphere: negative Extremely Disappointing Experience at Penang Savour Yew Tee
I had a truly terrible experience at Penang Savour Yew Tee. The service was downright awful, and it made the entire meal incredibly uncomfortable. From the moment we arrived, the Malaysian lady who served us was unhelpful, dismissive, and downright rude. My mum asked a few simple questions about how the vegetables were prepared, and instead of checking with the kitchen (which was right behind her), she couldn’t be bothered. Her attitude was condescending and unprofessional. When our food arrived, we noticed that condiments were not readily available, we tried to help ourselves with the condiments as everyone “seemed busy”, instead of offering help/ getting the other staff to help, this same lady staff glared at my mum, rolled her eyes, and walked off without saying a word. ?????? By the way, other customers were helping themselves to condiments without any problem, but we were made to feel like an inconvenience The restaurant was so small and It wasn’t even a peak time, so there was no excuse for this kind of behavior. I saw Other customers were helping themselves to condiments without issue, yet we were treated as though we were a burden. To make matters worse, this same service staff stared at us throughout our meal, making us feel uneasy and uncomfortable. I then started to observe her behaviour and Only after noticing that I was looking at her, she appeared shocked and stunned. I then took out my phone, and it seemed like she realized I might write a review. She immediately approached our table, confronted me, and asked me not to post anything negative. When I pointed out her poor behaviour/ attitude , she don't seem apologetic at all and even tried to talk louder than me She tried to cover up that she was rolling her eyes at her colleague instead of my mom. Either way, this is completely unprofessional and disrespectful. The food was also underwhelming, but the service was the real deal-breaker. We were paying customers, and yet we were treated with such disrespected, especially considering we were paying for the meal and GST. I would strongly advise against dining here unless you’re willing to tolerate poor service and an unpleasant atmosphere. You can definitely find better places to eat where you're treated with respect. This is our first time dining there and I’ll never patronise it ever again 😔 disappointing 👎🏻👎🏻
Positive Reviews
Vernon Tay
Rice and chilli for the nasi lemak was good. Will come back for this. However the fried chicken was rather dry and the coating was too thick. Penang laksa was alright. Would prefer more herbs, fish and more sour. The fried ngo hiang with Kimball Thai chilli sauce was excellent when it's hot. Overall price was alright and table a little small but will come back for the food.
Harriet Shanmugam
Overall the dishes is tasty and good . Price is reasonable.