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Pho Vietnam at Jurong Point

Location: 1 Jurong West Central 2, #B1-42/43/44/, Singapore 648886

Jurong Point

Authentic Vietnamese pho and more at Jurong Point — fragrant broths and fresh herbs.

Pho Vietnam at Jurong Point serves authentic Vietnamese cuisine anchored by its signature pho — the aromatic beef noodle soup that is the soul of Vietnamese cooking. The restaurant takes pride in its slowly simmered bone broths, fragrant with star anise, cinnamon, and charred ginger, poured over silky flat rice noodles and topped with tender beef slices, brisket, or meatballs.

Each bowl arrives with a plate of fresh Thai basil, bean sprouts, lime wedges, and chilli, letting diners customise the flavours to their liking — a ritual that is as much a part of the experience as the soup itself.

Beyond pho, the menu covers other Vietnamese staples like bun cha (grilled pork with rice vermicelli), goi cuon (fresh spring rolls), banh mi (Vietnamese baguette sandwiches), and com tam (broken rice plates with grilled meats). The flavours are bright and clean, relying on fresh herbs, fish sauce, and lime rather than heavy seasonings. The Jurong Point outlet provides a casual, comfortable dining space that suits both quick weekday lunches and relaxed weekend meals. For anyone in the west craving a steaming bowl of pho that tastes like it came from a Saigon street stall, Pho Vietnam at Jurong Point is the real deal. Order the beef pho, add your herbs, squeeze the lime, and slurp your way to satisfaction.

1 Jurong West Central 2, #B1-42/43/44/, Singapore 648886

Jurong Point

Operating Hours

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Overall Rating

3.7 / 5

Based on 15 Google reviews

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Negative Reviews

Leonard Quek

April 12, 2026

I have eaten here many times. Today is 4/10/2025 at 8:30 to 8:35 I went to the shop and bought take-out meal number 7. I don't know what they did to my bowl of beef noodle soup. It was almost like someone else had already eaten it and didn't finish it so they put it in a box and sold it to me. When I opened the box and brought it home, I was very surprised and couldn't believe what the seller did to my food. The noodles on top had no problem, but the broth had a lot of leftover noodles inside and a lot of chili. It was like selling someone else's leftovers to me. I have a video clip to prove that I threw it away immediately. I'm very unhappy.

Cedric Kumarasamy

April 6, 2026

We have dined here multiple times. Food-wise, it is okay. Generally, the noodle soup bowls are MSG-based (I'm sensitive to MSG). The dried noodles are fine, but the banh mi is not quite up to standard. MSG isn't inherently bad; in fact, most pho, even in Vietnam, requires a small amount of MSG in the soup to neutralize the bone smell. However, I think this place uses more than necessary. At the time of this review, this place averages a 4.9/5 rating, so I expected more from the food. In my honest opinion as a Vietnamese, the food here is about 4/5. So mind your expectation.

Positive Reviews

Kavitha Hai

May 13, 2026

At basement of jurong point with wide varieties of food choices to choose from just from this stall. Making me hungry! Chicken Pho ($7.50) Portion-Price reasonable, flavourful soup stock with lots of veges and gd amt of chicken slices. Cleared the whole bowl off, filling and feeling happy. Fresh spring roll ($5.50) This is quite disappointing, feeling not authentic to the flavours: (1) prawn used is not same as pic, this type of prawn taste is bland. (2) few vege, more carbo... and vege used are lettuce, abit if mint and beansprout. Cant taste basil...

Percival Ho

May 3, 2026

Ordered the Beef Pho ($8.50). Love the soup, lots of beef slices too. Quite a big portion. Remember to squeeze the lime and add a bit of chili for better taste. Would eat this again 👍

Jasmine Huang

April 4, 2026

I was pleasantly impressed by this Vietnamese stall, a hidden gem that left my taste buds tantalized with its delectable dishes and commitment to using natural ingredients. We tried the following menus: (2) WELL DONE BEEF PHO (10) FRESH SPRING ROLL (12) MANGGO SALAD (15) GRILLED CHICKEN, FRIED SPRING ROLL WITH NOODLE (19) GRILL CHICKEN CHOP WITH RICE (27) OMELETTE BANH MI The pho boasted an aromatic broth, the spring roll was a source of delight, the mango salad provided a refreshing burst of flavor, the grilled chicken was tender, and the banh mi had a crusty exterior with a generous filling.