PIZZABOY - JUNCTION10 at Junction 10

All the food arrived on time but was cold and tasteless. he portion of beef on spicy beef pizza was really dissapointing. The chicken on the cheezy spicy chicken pizza was dry and seems like left over chicken from few days ago. The fried chicken wings were very oily and not crunchy. The fries were very very oily, soak, taste like left over fries left in the fryer for few days. For sure not ordering again here...

It's a fair bit pricier than the commercial brands like Pizza Hut or Domino's. Maybe cuz I'm a tubby but the large pizza here doesn't feel that large. In terms of the food quality, the pizza was kinda soggy, got cold really fast and not crispy at all. The dough was sufficiently thick, but both the dough and the sauce tasted too sweet. They did give sufficient toppings, but the toppings were kinda dry and didn't taste very fresh nor flavorful. I also had the mozzarella sticks which were okay, but nothing special. Overall it's not downright terrible but lackluster when compared to the big name brand pizzas. I don't think you're missing out on much by not having eaten here before. TLDR: It's not that bad but also not that good.

The good- the toppings are generous, and the price is reasonable The bad - very, very, very salty. I could only eat 2 slices. The garlic chicken pizza was terrible - I love garlic but this one had so much garlic powder that it was so bitter. The mac and cheese had a smelly smell to it. Not real cheese, but what can you expect at this price. Overall, not the worst pizza but I would still go for the mainstream pizza places. Shame as I really wanted to like this place.

Truly a small business experience- every step of the ordering and dining process stands out from major chains like Pizza Hut or Dominos, for better or worse. The ordering process is really poor. Website design is clunky and ridden with irritating pop-ups. Product photography is atrocious and makes the sides look soggy. Almost gave up halfway through. Pricing is a tad on the high side, but considering their lack of economies of scale, it's reasonable. Our meal arrived in 45 minutes, just slightly warm. Pizza dough is a bit too dense and tastes odd. Ingredient quantity was fine, but the quality was a real bummer. Squid and chicken were tough and dry, either frozen, stale or overcooked. My suspicion is all three. The pizza flavor options are nothing to write home about- the usual fare peppered with some 'local' options. Overall, it's a nice change from the grime and salt of Pizza Hut, but I'm still leaning towards commercialized options for value and consistency. Pizzaboys is no boutique, and I'm sure pizza fans will shirk its haphazard offerings while the average Joe might be put off by the user interface. The Good: It's slightly different The Bad: Hard and dry meats, Ordering Process The Ugly: Chilli Powder isn't even spicy.