TANG² Malatang - 趟烫麻辣烫 (Jurong Point) at Jurong Point

Japanese-style bakery with fluffy shokupan, melon pans, and filled buns baked fresh daily.

Gokoku Japanese Bakery brings the artistry of Japanese bread-making to Jurong Point, specialising in shokupan (Japanese milk bread) with its characteristically soft, fluffy crumb and subtle sweetness.

The bakery offers an enticing display of melon pans, anpan (red bean buns), curry buns, and seasonal creations, all baked fresh throughout the day to ensure peak freshness.

Gokoku's approach emphasises quality ingredients and precise technique — from the slow fermentation of the dough to the delicate shaping of each bun — resulting in bread that is noticeably lighter and more refined than typical bakery fare. The Jurong Point outlet provides a convenient grab-and-go option for shoppers and commuters, with many items perfect for a quick breakfast or afternoon snack. For a taste of Japanese bakery craftsmanship, Gokoku is well worth a detour.