Tracy’s Sarawak Kitchen 品記小厨 at West Mall

Sarawak kolo mee specialist at West Mall, serving authentic East Malaysian noodles and laksa.

Tracy's Sarawak Kitchen at West Mall brings the distinctive flavours of East Malaysia to Bukit Batok, specialising in Sarawak kolo mee—a springy, thin noodle dish tossed in a savoury sauce and topped with minced pork, char siew, and wontons that is a beloved staple of Kuching's food scene.

Located within the newly opened Kopitiam food court on the fourth floor, the stall also serves Sarawak laksa with its rich, complex broth and Hakka braised pork, offering a taste of Borneo that is otherwise hard to find in Singapore's western heartlands.

The menu includes combination sets such as the 3-in-1 with money cai, ngoh hiang, and a sunny-side-up egg alongside rice, providing variety for diners who want more than just a single noodle bowl. Reviews note the home-cooked quality of the food, with the kolo mee capturing the slightly vinegary, peppery seasoning that distinguishes it from standard wanton mee. As one of the stalls in the new Little Guilin-inspired Kopitiam at West Mall, Tracy's Sarawak Kitchen benefits from the food court's spacious, modern setting and AI-powered concierge. For anyone in Bukit Batok craving the unique flavours of Sarawak without crossing the Causeway, Tracy's delivers a satisfying bowl of East Malaysian comfort.