Yew Kee Specialities at West Mall

Yew Kee Specialities

Braised Tofu Slices

Three thick slices of braised tofu are served in a rich, dark sauce in a white bowl. The tofu has a light brown, slightly seared exterior and a porous, white interior. The sauce is glossy and appears to be a savory broth. A black and red label with Chinese characters is visible on the rim of the bowl. The bowl rests on a wooden cutting board.

Noodle Soup

A close-up shot of a bowl of noodle soup. The soup contains wide, flat noodles, a clear broth, and is garnished with chopped green onions and fried shallots. The bowl is white with a textured rim and sits on a wooden cutting board. In the background, out of focus, are woven baskets.

Fried Tofu in Sauce

A white bowl filled with pieces of fried tofu, coated in a dark sauce. The tofu is golden brown and appears to have a porous texture. A black and yellow sign with Chinese characters is visible on the rim of the bowl.

Noodle Dish with Dark Sauce

A close-up shot of a bowl filled with wide, flat noodles coated in a rich, dark sauce. The noodles are garnished with chopped green onions and crispy fried shallots. Surrounding the bowl are star anise, dried mushrooms, and a woven basket, suggesting an Asian culinary theme. The dish is presented on a wooden board.

Braised Pork Belly with Cucumbers

A platter of braised pork belly, sliced and glazed with a dark sauce, is served with cucumber slices and a sprig of parsley. The dish is presented on a rectangular plate with blue and white trim, resting on a wooden board. Star anise and other spices are scattered around the board, and woven baskets are visible in the background.

Braised Pork Knuckle

A white bowl filled with braised pork knuckle in a dark sauce, garnished with cilantro. The bowl sits on a wooden board, which is placed on a grey textured surface. Around the bowl are various spices including dried chilies, star anise, cinnamon sticks, garlic, and peppercorns. A dark spoon rests on the board behind the bowl, and chopsticks are placed to the right.

Stir-fried Bean Sprouts

A white oval plate filled with stir-fried bean sprouts, garnished with fried shallots and chopped green onions. The dish is presented on a wooden board, with star anise and other spices scattered around the edges. A woven basket is visible in the background.

Ayataka Japanese Green Tea Drink Can

A green can of Ayataka Japanese Green Tea Drink. The can features the brand name "Ayataka" in a stylized font, along with text indicating "Authentic Tea House," "Japanese Green Tea Drink," and "Minuman Teh Hijau Jepun." Below this, there is Japanese text and an illustration of a teapot. The bottom of the can states "No Sugar | No Calories | No Flavouring."

Platters of Roasted Duck and Braised Meats with Rice

A top-down view of a meal featuring several dishes. On the left, a platter of sliced roasted duck is arranged with cucumber slices, peanuts, and pickled vegetables. To its right are two bowls of reddish-brown rice. In the center, a small bowl contains a dark sauce with fried shallots. Below these, two more bowls of the same rice are visible. On the right, a large platter showcases a variety of braised items, including sliced eggs, tofu, and dark, glistening meats, garnished with fresh cilantro. Chopsticks rest to the right of this platter. The food is presented on a textured brown surface.

Bottle of Water

A clear plastic bottle filled with clear liquid, likely water, is shown against a white background. The bottle has a blue screw-on cap and a ribbed texture around its body.

Coca-Cola Can

A red Coca-Cola can with white lettering. The can reads "Coca-Cola" in its signature script, followed by "ORIGINAL TASTE" and "LESS SUGAR" below.

Braised Pork Belly with Congee

A plate of sliced braised pork belly with a rich brown sauce and cucumber slices is presented next to a bowl of congee topped with chili oil, fried shallots, and chopped scallions. In the background, a woven basket holds dried herbs and spices, including star anise. The food is arranged on a dark surface with a wooden board.

Yew Kee's Speciality Chilli

A jar of Yew Kee's Speciality Chilli sits on a pink surface, with a spoonful of the chilli sauce beside it. The jar has a gold lid and a red label with white and yellow text. The label reads "YEW KEE'S SPECIALITY CHILLI" and also features Chinese characters. A small graphic of a banana is visible on the label. The background is split between a red top section and a pink bottom section.

Braised Duck Leg with Rice

A close-up shot of a braised duck leg served on a plate with sliced cucumbers and a rich brown sauce. A bowl of reddish-brown rice, garnished with parsley, is visible in the background. Decorative elements like star anise, dried mushrooms, and woven baskets add to the presentation.

Sprite Can

A green Sprite can with the white Sprite logo prominently displayed. The text "LEMON-LIME" is visible vertically on the right side of the can.

Braised Pork Belly and Intestines

A rectangular white plate with blue stripes contains a dish of braised pork belly and pork intestines. The pork belly is sliced into thick, rectangular pieces and coated in a dark, glossy sauce. Slices of cucumber are arranged on the left side of the plate. The pork intestines are also coated in the sauce and appear to be rolled or folded. A sprig of parsley garnishes the dish. The plate rests on a wooden board, with star anise scattered around the board and a burlap-like fabric underneath. In the background, two woven baskets are visible.

Braised Duck Rice Set

A close-up shot of a braised duck rice set. The dish features sliced braised duck, braised eggs, tofu, and cucumber slices arranged on a rectangular plate with a blue and white pattern. Accompanying the main dish are a bowl of glistening braised rice, a small bowl of dark broth, and a three-compartment dish containing peanuts, pickled vegetables, and chili paste. In the background, a basket holds garlic and cinnamon sticks, and another basket contains dried herbs. Star anise and other spices are scattered in the foreground.

Braised Pork Belly with Noodles

A close-up shot of a dish featuring sliced braised pork belly served with cucumber slices on a plate. In the background, a bowl of noodles in a dark sauce is visible, along with baskets of garlic and dried herbs, and star anise.

Braised Pork Belly and Noodles

A close-up shot of a dish featuring braised pork belly, hard-boiled eggs, and tofu, served with a side of wide rice noodles in a savory sauce. The dish is garnished with cucumber slices and parsley. In the background, there are baskets filled with garlic and dried herbs, along with star anise and other spices scattered on a burlap cloth.

Braised Tofu Skin with Meat

A white bowl filled with braised tofu skin, topped with small pieces of meat and garnished with fresh green herbs. A black and gold rectangular label with Chinese characters and the text "Since 1981" is placed above the food.

Sliced Duck with Noodles and Ingredients

A close-up shot features a plate of sliced duck with cucumber and a garnish of parsley, served in a dark sauce. Beside it, a bowl of noodles in broth is topped with fried shallots and green onions. In the background, two woven baskets hold garlic and dried herbs, with star anise and dried mushrooms scattered on the wooden surface.

Pickled Cabbage with Chili

A white bowl filled with pickled cabbage, garnished with small pieces of red chili. The bowl has a black and yellow label with Chinese characters and the text "Since 1961".

Bowl of Rice

A white bowl filled with seasoned rice, garnished with a sprig of parsley. The bowl sits on a wooden cutting board, with star anise and burlap visible in the foreground.

Roasted Duck Platter

A platter of sliced roasted duck with a glossy, dark glaze is served with peanuts, pickled vegetables, and cucumber slices. A small dish of dark sauce with chili and fried garlic is on the side. Chopsticks are placed to the right of the platter. A logo with Chinese characters and the text "Since 1965" is visible on the platter.

Duck Rice Plate with Sauce and Soup Bowls

A close-up of a plate containing brown rice topped with sliced roasted duck, accompanied by pickled vegetables and a side of sauce. Two small bowls of dark soup are visible nearby.

Yew Kee Specialities Interior View

Interior shot of Yew Kee Specialities food stall in a mall, featuring roasted chicken display case, menu board with various dishes and prices, staff behind counter, water bottles, and floral arrangement.

Roast Chicken Rice Plate

A close-up of a plate featuring sliced roasted chicken with glossy brown sauce, served over sticky rice. A pool of sauce is visible on the side. The dish appears to be from a casual dining establishment.

Bowl of roasted peanuts

A white bowl filled with glossy, roasted peanuts sits on a plain surface. The bowl features a printed label reading '友記家傳鴨飯' (You Ji Family Duck Rice) with 'Since 1961' above it.

Takeout Box with Braised Rice and Meat

A top-down view of an open white takeout box containing brown rice mixed with sauce, sliced braised meat (possibly duck or pork), pieces of tofu, and pickled vegetables on the side.

Hawker Meal Spread

Top-down view of a table with two plates of rice dishes, likely chicken rice and pork rice, each accompanied by pickled vegetables, peanuts, and hard-boiled egg halves. Two small bowls of dark brown soup are placed nearby. A sign in the background reads: 'Every diner deserves a clean table. Find return trays and click away to the tray return station.' The setting appears to be an indoor hawker center or food court.

Chicken Rice with Side Dishes

A plate of chicken rice featuring sliced roasted chicken, brown rice, a hard-boiled egg, tofu, and pickled vegetables, served on a white square plate with sauce pooling at the bottom.

Dining Table with Chinese Dishes

A table setting featuring two plates of food and a small bowl of soup. The left plate contains a dish with tofu, eggs, and other ingredients in a dark sauce. The right plate has noodles with green garnish and broth. A small white bowl with brown liquid is placed above the dishes. In the background, there is a menu card partially visible.

Takeout Meal with Fried Rice and Meat

A close-up view of a takeout container filled with fried rice mixed with pieces of meat, possibly chicken or pork, and some vegetables like cabbage. A fork is placed on the left side of the container, while a spoon holds up a piece of meat from the rice mixture. The container shows signs of use with some sauce residue visible.

Noodle Dish with Sauce

A plate of noodles covered in dark sauce, garnished with green onions, on a table with visible condiment bottles and plants nearby.

Takeout Rice Boxes with Meat and Tofu

Two open white takeout boxes containing brown rice topped with sliced meat, tofu pieces, and pickled vegetables. The food is placed on a marble surface next to a crumpled plastic bag.

Sliced Meat Rice Bowl

A takeout box containing a rice bowl topped with sliced roasted meat, tofu cubes, and half an egg, all in a savory sauce.

Food Tray with Braised Meat and Noodles

A tray containing a plate of braised meat with tofu, half-boiled egg, and sliced radish; a bowl of noodle soup with green onions and fried garlic; and a small dish of red sauce.

Bowl of Braised Duck Rice with Noodles

A close-up shot of a white bowl containing braised duck rice topped with noodles, green onions, and cilantro in dark sauce. A small label on the rim reads '友記家傳鴨飯' (You Ji Jia Chuan Duck Rice). The dish is served on a tray at a restaurant table.

Bowl of Braised Meat with Soy Sauce

A close-up shot of a white bowl filled with sliced braised meat, likely pork or duck, submerged in dark soy sauce broth. The meat is garnished with chopped green onions and possibly garlic. A small side dish of additional sauce sits beside the main bowl on a dark table surface.

Braised Meat and Soup Dishes

A close-up of a meal featuring braised meat with tofu and halved eggs in a rich sauce, served alongside bowls of soup on a dark table.

Dining Table with Chinese Cuisine

A table set with various dishes including sliced roasted duck, braised pork belly and offal, noodle soup, and dipping sauces.